8th Artozyma – International Exhibition for Bakery, Confectionery, Raw Materials, Equipment, Products
24 February - 26 February
The 8th ARTOZYMA International Exhibition for Bakery, Confectionery, Machinery, Equipment & Ready-made Products, will be organised by TIF-HELEXPO from the 24th to the 26th of February 2018 at the Thessaloniki International Exhibition & Congress Centre alongside the 27th DETROP BOUTIQUE International Exhibition of Food-Beverages, will showcase the latest trends in the sector.
The revival of ARTOZYMA in 2016 after a six-year suspension of its operation restored and invigorated the commercial platform of the industry, which was absent from Northern Greece and important for the neighbouring Balkan countries, from which 35% of the international visitors came.
Over 31,000 professionals of the bakery-confectionery and food-beverage industries attended the previous exhibition, raising the level of business contacts achieved during the event.
Friday – Sunday: 10.00-20.00