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8th Artozyma – International Exhibition for Bakery, Confectionery, Raw Materials, Equipment, Products

24 February - 26 February

Artozyma

The 8th ARTOZYMA International Exhibition for Bakery, Confectionery, Machinery, Equipment & Ready-made Products, will be organised by TIF-HELEXPO from the 24th to the 26th of February 2018 at the Thessaloniki International Exhibition & Congress Centre alongside the 27th DETROP BOUTIQUE International Exhibition of Food-Beverages, will showcase the latest trends in the sector.

The revival of ARTOZYMA in 2016 after a six-year suspension of its operation restored and invigorated the commercial platform of the industry, which was absent from Northern Greece and important for the neighbouring Balkan countries, from which 35% of the international visitors came.

Over 31,000 professionals of the bakery-confectionery and food-beverage industries attended the previous exhibition, raising the level of business contacts achieved during the event.

Opening hours

Friday – Sunday: 10.00-20.00
Monday: 10.00-18.00

Details

Start:
24 February
End:
26 February
Event Categories:
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Event Tags:
Website:
http://artozyma.helexpo.gr/el

Venue

Thessaloniki International Exhibition & Congress Centre
Εγνατίας 154, Θεσσαλονίκη
Θεσσαλονίκη, 54636 Ελλάδα
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